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Irish Recipes
Ireland is well-known
for its farming tradition.
Of course, potatoes are a key ingredient in Irish cooking,
and indeed have been a stable ingredient in the Irish diet
ever since their introduction in the late 17th century,
but many other crops are grown too - including barley and oats.
Additionally
Ireland produces some excellent livestock -
in recent years, beef has risen greatly in popularity,, but
lamb and pork are both traditionally popular.
As you might expect, given Ireland's
long coastline and seafaring tradition, seafood is also forms
an important part of Irish cuisine. Oysters are very popular -
and oysters are a popular event around the country, where they
are eaten with Guinness. Ireland is also known for
Dublin Bay prawns (langoustines) which are actually a miniature
type of lobster. Popular fish include cod and salmon.
Many Irish meals are eaten with bread - and Ireland
has its own unique types of bread, including:
- Soda bread - A bread made using baking soda instead of yeast. Whole wheat
soda bread is known as "wheaten".
- Irish potato bread (also known as "fadge", "potato cake", "potato farls",
and "slims" - as well as informally as "tatie bread") - Unleavened bread made using
potatoes instead of much of the wheat flour.
- Blaa - A very soft white bread roll, covered in layers
of flour, that is unique to Waterford.
Some popular Irish dishes include:
- Irish stew (Irish: Gaelic: Stobhach Gaelach) -
This is probably the most famous Irish dish in the world - it's a stew made from lamb or mutton, with potatoes, onions and parsley.
Some cooks recommend the addition of barley, root vegetables such as carrots, parsnips or turnips, or even Guinness.
Irish emigrant communities around the world have taken this dish with them and adapted it to local
conditions - for example, beef may be substituted for lamb, or paprika added to spice the dish up!
- Coddle - Pork sausages and bacon rashers are quickly cooked. Then,
potatoes, onions and perhaps barley, are added, and slowly cooked using the stock
from the meat.
- Bacon and cabbage - A traditional Irish dish. Although, Irish Americans
often used corned beef, this is actual an adaption of the original bacon and cabbage recipe.
beef and cabbage.
- Champ - Mashed potato with chopped scallions (green onions), milk and butter.
- Colcannon - Mashed potato with kale, cabbage or wild garlic.
Here are some recipe books and cookbooks for
Irish food:
Related Links
Related Links:
Books about Irish Cooking and Recipes
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Jp McMahon
Phaidon Press
Released: February 26th, 2020
Hardcover (432 pages)
 | List Price: $54.95*
Lowest New Price: $33.99*
In Stock*
*(As of 03:51 Pacific 6 Dec 2023 More Info)
Click Here | Description:
The Irish Cookbook (Includes 480 Home-cooking Recipes)- Manufacturer: Phaidon Press
- Brand: Phaidon Press
- ISBN: 1838660569
- EAN: 9781838660567
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 432
- Author: Jp McMahon
- Publication Date: February 26th, 2020
- Release Date: February 26th, 2020
Physical Description:- Size: 10.95 inches by 7.6 inches by 1.5 inches
- Weight: 3.42377892886 Pounds
Click here for more information |
|
By Grizzly Publishing
Createspace Independent Publishing Platform
Released: August 20th, 2018
Paperback (80 pages)
 | Lowest New Price: $13.24*
In Stock*
*(As of 03:51 Pacific 6 Dec 2023 More Info)
Click Here | Description:
Irish Cookbook: Traditional Irish Recipes Made Easy- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: Createspace Independent Publishing Platform
- ISBN: 1724918915
- EAN: 9781724918918
Details:- Paperback
- Number of Pages: 80
- Author: Grizzly Publishing
- Publication Date: August 20th, 2018
- Release Date: August 20th, 2018
Physical Description:- Size: 9.0 inches by 6.0 inches by 0.19 inches
- Weight: 0.26014546916 Pounds
Click here for more information |
|
By Margaret M. Johnson
Chronicle Books
Released: December 15th, 2005
Paperback (224 pages)
 | Lowest New Price: $25.48*
In Stock*
*(As of 03:51 Pacific 6 Dec 2023 More Info)
Click Here | Description:
The Irish Pub Cookbook: (Irish Cookbook, Book on Food from Ireland, Pub Food from Ireland)- Manufacturer: Chronicle Books
- Brand: Chronicle Books
- ISBN: 0811844854
- UPC: 765145111430
- EAN: 9780811844857
- PartNumber: 9780811844857
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 224
- Author: Margaret M. Johnson
- Publication Date: December 15th, 2005
- Release Date: December 15th, 2005
Physical Description:- Size: 9.0 Inches by 8.375 Inches by 0.75 Inches
- Weight: 1.763698096 pounds
Features:- Used Book in Good Condition
Click here for more information |
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By Gill Books
Gill Books
Released: April 26th, 2020
Hardcover (520 pages)
 | Lowest New Price: $10.95*
*(As of 03:51 Pacific 6 Dec 2023 More Info)
Click Here | Description:
The Irish Granny's Complete Cookbook- Manufacturer: Gill Books
- Brand: Gill Books
- ISBN: 0717185990
- EAN: 9780717185993
Details:- Hardcover
- Number of Pages: 520
- Author: Gill Books
- Publication Date: April 26th, 2020
- Release Date: April 26th, 2020
Physical Description:- Size: 6.5 inches by 6.0 inches by 1.25 inches
- Weight: 1.77251658648 pounds
Click here for more information |
|
By Eveleen Coyle
Gill Books
Released: August 17th, 2015
Hardcover (256 pages)
 | Lowest New Price: $10.00*
Available to ship in 1-2 days*
*(As of 03:51 Pacific 6 Dec 2023 More Info)
Click Here | Description:
The Irish Pocket Potato Recipe Book- Manufacturer: Gill Books
- Brand: Gill Books
- ISBN: 0717166988
- EAN: 9780717166985
- PartNumber: 9780717166985
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 256
- Author: Eveleen Coyle
- Publication Date: August 17th, 2015
- Release Date: August 17th, 2015
Physical Description:- Size: 5.75 Inches by 5.25 Inches by 0.75 Inches
- Weight: 0.75618555866 pounds
Click here for more information |
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